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  1. Iron - Wikipedia

    Chemically, the most common oxidation states of iron are iron (II) and iron (III). Iron shares many properties with other transition metals, including the other group 8 elements, ruthenium and osmium. …

  2. Iron | Element, Occurrence, Uses, Properties, & Compounds

    Jan 2, 2026 · Iron (Fe), chemical element and one of the transition elements, the most-used and cheapest metal. Iron makes up 5 percent of Earth’s crust and is second in abundance to aluminum …

  3. Iron - Health Professional Fact Sheet - Office of Dietary Supplements

    Iron is a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement. Iron is an essential component of hemoglobin, an erythrocyte (red blood cell) …

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    Agricultural equipment, construction equipment, industrial equipment, livestock, collector cars & realty for sale and auction.

  5. Iron: What It Is and Health Benefits

    Jul 25, 2024 · Iron is a key component to making sure that your body has oxygen-rich blood. That’s important for your brain, immune system and more.

  6. Iron - The Nutrition Source

    Iron is an important mineral that helps maintain healthy blood. A lack of iron is called iron-deficiency anemia, which affects about 4-5 million Americans

  7. 7 Iron-Rich Foods to Eat Instead of Taking a Supplement

    3 days ago · Iron supplements can be an easy way to get more iron, but there are plenty of foods that are high in iron that you can include in your diet, too.

  8. Iron - Element information, properties and uses | Periodic Table

    Element Iron (Fe), Group 8, Atomic Number 26, d-block, Mass 55.845. Sources, facts, uses, scarcity (SRI), podcasts, alchemical symbols, videos and images.

  9. Iron-Rich Foods: Sources and Supplements - WebMD

    Nov 1, 2025 · Iron, a micronutrient, plays an important role in our bodies. Learn about some iron- rich foods that raise the level of iron in your body.

  10. Hemochromatosis - Symptoms and causes - Mayo Clinic

    Jan 9, 2025 · Hemochromatosis (he-moe-kroe-muh-TOE-sis) is a condition that causes the body to absorb too much iron from food. Excess iron is stored in the organs, especially the liver, heart and …