Gondi people are designated as a Scheduled Tribe in Andhra Pradesh, parts of Uttar Pradesh, Bihar, Chhattisgarh, Gujarat, Jharkhand, Madhya Pradesh, Maharashtra, Telangana, Odisha, and West …

Feb 27, 2023 · Gondi is a truly delicious and wholly Jewish-Persian dish. It’s a meat-dumpling soup with chickpeas that’s served for Shabbat dinner in Iranian homes across the world.

A popular dish in Iran is gondi: meatballs in broth sprinkled with fresh herbs, often served for Friday night Shabbat in Iranian Jewish households. Though not Jewish herself, Deravian loves the classic soup …

Jun 11, 2024 · A whole chicken is cooked in what becomes a flavorful broth with chickpeas, and in turn, that broth is used to simmer gondi, which are dumplings made with ground poultry and chickpea flour.

Jul 24, 2025 · A traditional Gondi recipe is a Persian-Jewish comfort food made with ground chicken, chickpea flour, and spices like turmeric and cardamom, simmered gently in broth.

Hearty, filling meal: Gondi is made from a satisfying mix of ground chicken, chickpea flour, onions, and the warm spices turmeric and cumin. This combination gives you a deeply savory flavor and great …

May 20, 2022 · Unique to the Jews of Iran, the delicious chicken-and-chickpea meatball called gondi is the most Jewish Persian food there is.

The Gondi or Gond people, who refer to themselves as "Kōītōr", are an ethnolinguistic group in India. Their native language, Gondi, belongs to the Dravidian fam...

Feb 21, 2025 · Every Friday growing up I would have a comforting bowl of gondi, a Persian chickpea and turkey meatball that’s flavored with cardamom and served in a rich chicken broth. It is a very …

Apr 10, 2025 · For the gondi: Place chickpeas in a large mixing bowl and mash with a potato masher until no whole chickpeas remain but mixture is still somewhat chunky. Add chicken, onions, matzo …