
Glycerol - Wikipedia
Glycerin, along with propylene glycol, is a common component of e-liquid, a solution used with electronic vaporizers (electronic cigarettes). This glycerol is heated with an atomizer (a heating …
Glycerin: Uses, Benefits, and Side Effects - Health
Dec 14, 2025 · What Is Glycerin? Glycerin is a sugar alcohol, a carbohydrate found in fruits, beverages, and other foods. Glycerin is also a significant component of triglycerides (fat found …
Pure Glycerin: Benefits, Uses, and Where to Get It - WebMD
Feb 15, 2025 · Glycerin is a colorless, odorless liquid with a sweet taste that's used in several fields. Learn about its benefits, uses, and where you can buy it.
What Is Glycerin Used for? Uses, Benefits, and Side Effects
Dec 9, 2025 · Glycerin is a thick, clear liquid with no fragrance. Glycerin benefits extend from medicinal use to cosmetics. It is used as a skin application by itself and added to many …
What Is Glycerin? - IFIC
Apr 28, 2020 · Glycerin is a type of carbohydrate called a sugar alcohol, or polyol. While the safety of glycerin (and other sugar alcohols) is well documented, when eaten in excessive …
Glycerin: Cosmetic and Food Uses, Safety, Forms
Nov 10, 2025 · Glycerin, also called glycerol and glycerine, is a sugar alcohol that occurs in nature and is also produced synthetically. It is a thick and sticky nontoxic liquid that has no …
7 Amazing Glycerin Benefits & Uses - Organic Facts
Jul 16, 2024 · Glycerin is chemically a sugar alcohol that is primarily derived from animal and plant sources, where it is removed from triglycerides. It is a colorless and odorless liquid with …
Glycerin: What is it and where is it used? - Drugs.com
Mar 27, 2025 · Glycerin (C3H8O3), also known as glycerol and glycerine, is an odorless, colorless, oily, viscous liquid that has a sweet taste. Synthetic glycerin is used in food …
Glycerin — Flavor, Taste, Uses, Nutrition & Health Effects ...
Feb 17, 2025 · Glycerin is a thick, viscous liquid with a syrupy consistency. It flows slowly and coats the palate, contributing to its role as an excellent humectant in food and cosmetic …
Glycerin | chemical compound | Britannica
The term glycerin (or glycerine), introduced in 1811 by French chemist Michel-Eugène Chevreul, is ordinarily applied to commercial materials containing more than 95 percent glycerol.