"Gluten-related disorders" is the umbrella term for all diseases triggered by gluten, which include celiac disease (CD), non-celiac gluten sensitivity (NCGS), wheat allergy, [32] gluten ataxia and dermatitis …

Oct 26, 2025 · What Is Gluten? Gluten is the name for proteins found in wheat, barley, and rye. Gluten is also added to foods as a thickening agent or to provide texture and flavor.

Jul 26, 2025 · Was ist Gluten eigentlich genau? Erfahren Sie, in welchen Lebensmitteln Gluten steckt, wann es problematisch ist und was bei einer Unverträglichkeit zu beachten ist.

Nov 7, 2025 · Gluten ist ein Sammelbegriff für verschiedene in Getreide, die sich aus Eiweißen der Prolamin- und Glutelin-Gruppen zusammensetzen. Diese Eiweiße sind in den meisten …

Gluten is naturally occurring, but it can be extracted, concentrated and added to food and other products to add protein, texture and flavor. It also works as a binding agent to hold processed foods together …

Unless a person has diagnosed celiac disease, a wheat allergy, or a gluten sensitivity, current evidence does not support that eating gluten increases inflammation in the brain or negatively affects brain …

Jun 12, 2025 · Pasta and bread are two food categories with the highest amounts of gluten. If you have to avoid gluten, this list makes it easier to figure out what does and doesn’t have gluten.

May 7, 2023 · This article reviews everything you need to know about gluten, including what it is, which foods contain it, who may need to follow a gluten-free diet, and how to eat a gluten-free diet.

Gluten ist eine Proteinverbindung, die hauptsächlich in Getreidearten wie Weizen, Roggen und Gerste vorkommt. Es besteht aus zwei Proteinen – Gliadin und Glutenin – und verleiht Backwaren ihre …

Gluten is a general name for the proteins found in wheat, rye, barley and triticale – a cross between wheat and rye. It helps foods maintain their shape, acting as a glue that holds food together.