Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish …
Paralytic Shellfish Toxin Concentrations Measured in Alaskan Arctic ...
Jan 27, 2025 · Environmental and Fisheries Science Division, Northwest Fisheries Science Center, National Oceanic and Atmospheric Administration (NOAA), Seattle, WA 98112, USA
Foods | Aims & Scope - MDPI
About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food …
A Qualitative Study of Living in a Healthy Food Priority Area in One ...
Nov 22, 2021 · The University of Washington IRB determined the present study to be exempt research, as this study involved minimal potential risk to participants and identifying …
Ancient Grains as Functional Foods: Integrating Traditional ... - MDPI
Jul 18, 2025 · Ancient grains, including wild rice, millet, fonio, teff, quinoa, amaranth, and sorghum, are re-emerging as vital components of modern diets due to their dense nutritional …
The Future of Food - MDPI
Jan 19, 2024 · The global food systems face significant challenges driven by population growth, climate change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to …
Development of Nutrient Rich Morning Meals for Students by
Oct 27, 2024 · The initial questionnaire consisted of questions related to the respondent′s gender and field of study, followed by questions related to the respondent′s eating habits and …
Impact of Plant Protein Intakes on Nutrient Adequacy in the US
Apr 13, 2024 · A mixed-effects model approach for estimating the distribution of usual intake of nutrients: The NCI method. Stat. Med. 2010, 29, 2857–2868. [Google Scholar] [CrossRef] …
Functional Foods in Modern Nutrition Science: Mechanisms
Jun 28, 2025 · Boon, C.S.; Taylor, C.L.; Henney, J.E. Strategies to Reduce Sodium Intake in the United States; National Academies Press: Washington, DC, USA, 2010. [Google Scholar]
Foods | 2023 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal.