Florentine or à la Florentine is a term from classic French cuisine that refers to dishes that typically include a base of cooked spinach, a protein component and Mornay sauce.

Feb 11, 2025 · Chicken Florentine is a dish that feels restaurant-quality but is surprisingly simple to make at home and ready in 30 minutes flat. With tender chicken cutlets nestled into a …

Jul 15, 2025 · “Florentine” refers to a style of cooking that features spinach, named after Florence, Italy. So any “Florentine” dish—from eggs to pasta to chicken—will usually include spinach in …

Jan 18, 2024 · A Florentine dish typically consists of a protein, spinach, and a Mornay sauce (a béchamel sauce with cheese). The dish allegedly dates back to the 1500s and it’s often …

Jun 10, 2025 · If you love a good saucey chicken dish, this easy Chicken Florentine recipe has it all. A rich creamy sauce amplified with white wine, heavy cream, and the addition of tender …

Jul 7, 2025 · You’re only 35 minutes away from the classic, creamy spinach dish called Chicken Florentine. It’s a classic for a reason – delicious, decadent and easy to make.

Dec 17, 2025 · Delicate, thin, lacy, and crispy, with a nutty, caramel/butterscotch/toffee flavor. You can use almonds, pecans, or any kind of nuts you like. And milk or dark chocolate makes the …

Jun 13, 2024 · Learn about the classic Italian-American dish, Chicken Florentine, including its origins, key ingredients, cooking methods, and serving options, along with variations and twists.

Oct 31, 2024 · Florentine in cooking generally refers to a style of preparation that includes various ingredients, usually associated with spinach. The term originates from Florence, Italy, where …

May 31, 2025 · At its heart, “Florentine” in cooking signifies a dish prepared with spinach. This typically involves a creamy sauce, often a Mornay sauce (a béchamel with Gruyère cheese), …