The fermenting microbes are most frequently found in host-associated habitats such as the gastrointestinal tract, but also sediments, food, and other habitats. Both bacteria and archaea …

The fermentation process encompasses a diverse range of culinary traditions and foods, from bread and cheese to sauerkraut and kimchi, showcasing both the art and science of …

Fermentation is the process of “good” microorganisms fermenting sugars and nutrients in food to produce byproducts (acids) that usually preserve the food in some manner. For example, milk …

Learn how to start fermenting with science-backed safety tips, apartment-friendly projects & troubleshooting. Includes 5 beginner recipes & seasonal strategies.

Jan 2, 2026 · Beginner's guide to fermenting vegetables at home. Sauerkraut, kimchi, and pickles with probiotic benefits and great taste.

Microorganisms like yeast, bacteria, and mold play a role in the fermentation process, creating nutritious foods and drinks such as: Beer and wine, sourdough bread, sauerkraut, kimchi, …

Nov 10, 2025 · Here are 5 simple rules to follow when fermenting foods. Learn how to ferment sauerkraut, kombucha, yogurt, sourdough bread, wine and more!

May 14, 2025 · We spoke to two experts on fermented foods, who gave us a number of beginner's tips for how to get started fermenting at home.

5 days ago · More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon …

Jul 13, 2023 · Fermentation is an ancient technique of preserving food. The process is still used today to produce foods like wine, cheese, sauerkraut, yogurt, and kombucha. Fermented …