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  1. Fat - Wikipedia

    In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food. [1] The term often …

  2. Fat | Definition, Types, Functions, Synthesis, & Uses | Britannica

    Dec 2, 2025 · A fat is any substance of plant or animal origin that is nonvolatile, insoluble in water, and oily or greasy to the touch. Together with oils, fats comprise one of the three principal …

  3. Breaux Bridge - Fat Pat's Bar and Grill - American Restaurant in LA

    Find your Fat Pat's Bar and Grill in Breaux Bridge, LA. Explore our locations with directions and photos.

  4. Types of Fat - The Nutrition Source

    The American Heart Association suggests that 8-10 percent of daily calories should come from polyunsaturated fats, and there is evidence that eating more polyunsaturated fat—up to 15 …

  5. What Is Fat? Why You Need Fats - Cleveland Clinic

    Dec 9, 2024 · The fats in your food don’t automatically turn into body fat (adipose tissue). Your body only stores fat if you take in more calories from protein, carbs or fats than your body …

  6. Dietary Fats - American Heart Association

    Aug 23, 2024 · Fat gets a bad rap even though it is a nutrient that we need in our diet, just not too much. Learn all about dietary fats and how getting too much or too little affects our health.

  7. Fats | Nutrition.gov

    Learn what dietary fats do for the body and how much fat is recommended per day. Look up how much fat is in popular foods, like avocados and eggs.

  8. Dietary Fats - MedlinePlus

    Jul 17, 2024 · Fat is not always bad for you. In fact, you need some fat in your diet. Learn about healthy fats and what to avoid.

  9. Fat Pat's Breaux Bridge - Restaurantji

    Overall, Fat Pat's Breaux Bridge is a great place to stop and eat, with outstanding food and dedicated staff. The lively atmosphere and diverse menu offer both hits and misses, making it …

  10. What is Fat | ADA - American Diabetes Association

    There are four main types of fat: saturated, trans, monounsaturated and polyunsaturated fat. The American Diabetes Association (ADA) recommends including more monounsaturated and …