Feb 10, 2021 · Béarnaise Sauce, considered by many to be one of the finest steak sauces in the world, and a classic spin on Hollandaise sauce, one of the 5 French “mother sauces.” It’s …

As with hollandaise, there are several methods for preparing béarnaise. The most common method of preparation uses a bain-marie, whisking to a temperature of 66 °C (150 °F), [8] …

Nov 2, 2025 · Transform any ordinary weekday protein into a dinner party-worthy dish with this classic Béarnaise sauce. Béarnaise sauce brings rich, creamy flavor with fresh tarragon to …

Dec 20, 2025 · Béarnaise is a fat-in-water emulsion—in this case, butter emulsified into a reduction of white wine and vinegar flavored with shallots, tarragon, and chervil, all bound and …

Dec 4, 2025 · This Bearnaise sauce recipe is easy to make with melted butter, egg yolks, lemon juice, and herbs. This recipe uses a microwave, or you can place your bowl over a pan of …

May 15, 2020 · Butter wine and eggs are the base of this easy but decadent sauce. Below you will find helpful notes and substitutions for a few key ingredients for this easy Béarnaise sauce …

Feb 3, 2025 · Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through …

Jan 26, 2024 · Béarnaise is a relative of Hollandaise sauce; it’s an emulsified butter sauce flavored with wine, shallots, and tarragon. It has a rich texture and tastes "like heaven," …

Apr 9, 2024 · What is Bearnaise Sauce? Béarnaise sauce is a creamy, emulsified classic French sauce made from egg yolks, clarified butter, white wine vinegar, shallots, tarragon and often …

Dec 24, 2025 · Béarnaise is a classic accompaniment to steak frites, and works well with tender cuts like filet mignon or fattier ribeyes. It’s also delicious with eggs, fish, or drizzled over …