To make this chilla, mix quinoa flour (or cooked quinoa) with besan, onions, spices, and pan-fry like a chilla. Quinoa chilla ...

Dry Moong Dal is a simple yet flavourful dish made with roasted and cooked yellow split lentils, zesty spices and aromatic ...

Are you always running late for work, classes, or simply trying to manage your day and end up skipping breakfast? Here are ...

Smoked pork, in all its rich and regional variations, stands at the heart of the Northeast’s culinary identity — a comfort ...

Multigrain rotis are now a regular part of many Indian kitchens. They are filling, flavourful, and made with different types ...

Moong Dal Vadi, also known as Mangodi, is a traditional protein-rich ingredient that has quietly disappeared from modern ...

The on-the-go nutriblender is indeed the hero of the kitchen, but cleaning it might be a task, especially if you do not have ...

Toss boiled noodles with sautéed vegetables, soy sauce, and a dash of vinegar for an Indo-Chinese lunch fix.

Moru Curry is a Kerala-style yoghurt-based curry tempered with spices. It is a tasty side dish made by tempering spices in ...

Many kitchens now use the Usha Ebony Cooktop for daily meals. It works well with Indian cooking and looks neat on the counter ...

Moong dal vadi is a traditional Indian delicacy made by sun-drying spiced moong dal paste into small vadis. Rich in protein ...

After a long day, cooking dinner can feel like a chore. Try these easy Indian dinner recipes that are perfect for busy ...