The Whole Milk for Healthy Kids Act has moved forward with approval from the U.S. House Committee on Education and the Workforce. Passed by a 24-10 vote, the bill allows whole (3.25%) and reduced-fat ...

Dubbed “The Year of the County President,” this period featured numerous activities, including visits to county leaders and special virtual townhall meetings. The highlight was a dedicated event at ...

The California Department of Food and Agriculture Office of Farm to Fork (CDFA-F2F) is now accepting applications for the Farm to Community Food Hubs Program. With a total of $13.75 million in funding ...

This initiative by the Vermont Farm Bureau is pivotal in ensuring that the voices of local farmers and agricultural stakeholders are amplified, enabling more effective advocacy and fostering a ...