The only San Diego storefront of Sprinkles has shuttered its doors, along with all the Sprinkles locations across the country ...

Food news and dining guides for San Diego, California.

Among the 2026 semifinalists, San Diego only received three nods: Realm of the 52 Remedies made the list for Outstanding Bar, ...

Each month brings a slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an iconic chef, a low-key neighborhood spot, or a pop-up settling into a permanent ...

Carmel Valley — On October 19, Harland Brewing vacated its One Paseo location, although its lease ran until the end of the year. The owners opted to focus on a full-service Harland Brewing restaurant ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

A new restaurant from Beijing has landed in the Convoy District. Fish With You, a China-based chain with over 2,000 locations, is now open in San Diego. The fast-casual restaurant specializes in suan ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. The laid-back, Bohemian ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Arizmendi grew up in Sacramento where he started working in restaurants as a teenager, sparking a ...

It re-emerges next to the second location of Mujer Divina, Curiel’s National City cafe which turns out specialty coffee drinks like churro lattes and Mexican mochas along with supremely snackable ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...