As cancer cases have increased worldwide, the disease has become more complex, presenting challenges to scientific advances ...

High dietary inflammatory index (DII), which quantifies the inflammatory potential of diet, is associated with increased ...

Cervical cancer is one of the most common gynecologic cancers worldwide and continues to be a leading cause of cancer-related ...

Life may unfold as a continuous stream, but our memories tell a different story. We do not recall the past as one long, ...

Viruses and bacteria are always trying to sneak into our bodies, but researchers at the University of Missouri are ...

A combination of routine eye scans and AI has created a powerful new way of measuring nearsightedness to better predict ...

Artificial intelligence (AI) models such as ChatGPT are designed to rapidly process data. Using the AI ChatGPT-4 platform to ...

Long-term musical training may mitigate the age-related decline in speech perception by enhancing cognitive reserve, ...

Michelle Peace, Ph.D., a forensic toxicologist at Virginia Commonwealth University, is exposing the dangerous chemicals that ...

A natural blue food coloring made from gardenia fruit has been approved by the U.S. Food and Drug Administration (FDA).

For patients with unilateral cleft lip and palate (UCLP), velar adhesion (VA) reduces cleft width prior to palatoplasty and ...

This spring, as part of a sabbatical project, I had the privilege of visiting school food programs and meeting with school ...