Combine marinara sauce and cooked ground beef in a separate bowl until well mixed. Stuff shells with cheese mixture and place ...

Summertime has ice cream sundaes, popsicles, and milkshakes. Fall is dominated by pumpkin, pumpkin, and a little more pumpkin ...

This cover recipe is as delicious as it is stunning! In this video, Roscoe teaches you how to make a salted caramel tart ...

Stir in the icing sugar and orange zest, then stir in the beaten egg and mix until the ingredients just come together as a ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a culinary trip around the world. By Lauren Joseph When we asked the New ...

This has to be one of the easiest, most decadent desserts you’ll ever make, says Poppy O’Toole. I picked it up when working in the kitchens of a bank: for big events it would be our go-to sweet treat, ...

Inspired by a recipe that usually takes three days, this condensed version still brought plenty of challenges, from cracked tart shells to jelly that looked more like “dog biscuits in jelly” than ...

Preheat the oven to 375 and position a rack in the lower third of the oven. In a food processor, combine the flour, granulated sugar, baking powder, lemon zest and butter and pulse to blend. Add the ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Have a surplus of tomatoes from your garden? Use them in this recipe from Rania Harris! She's showing Katie how to make it in the kitchen as summer winds down. Make the dough: In a large bowl, mix ...