Demand is booming for batteries that are faster, thinner and cheaper. We want electric cars and bikes that travel further, ...

Stumped on what to eat on a low carb diet? These easy recipes for dinner (and more!) prove that cutting carbs is easy with ...

Crab cakes are a favorite among Marylanders, and for good reason. If you're looking to make crunchy, succulent ones at home, ...

Ina’s potato galette is essentially a pan-fried round of very thinly sliced potatoes held together with butter, olive oil and ...

Classic comfort food meets Texas BBQ in this flavorful twist on a dinnertime favorite—Brisket Meatloaf! In this video, Chuds ...

A sixth grade class at Tremont Consolidated School is creating the building blocks for next-generation pioneers by solving one of the greatest hurdles in space exploration. The ...

Cook the pancakes: Preheat a nonstick skillet over medium heat. Grease the skillet with 1 tablespoon of butter. In batches, ...

When my Baltimore-raised cousin asked for seconds before realizing these were plant-based, I knew I'd cracked the code on the ...

Crispy on the outside and tender in the middle, these old-school tuna patties are a budget-friendly classic that still taste just as good as you remember.

Following the announcement from the Department of Health and Human Services (HHS) of new rules that would end gender-affirming care for minors, the Food and Drug Administration (FDA) threatened ...

From Fried Saltines to Bakewell Tart, these are the recipes you loved most this year. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and ...