Guanimes con bacalao is a stew eaten throughout Puerto Rico that combines the brininess of salt cod with the fruitiness of ...

Case in point: iodine deficiencies are on the rise and it could have something to do with the fact that a lot of folks are ...

What better way to start our 61st season of Land & Sea than with a show all about the icon of the Newfoundland and Labrador fishery — the northern cod. A profile of the cod fishery in southern ...

Before even a short vacation in any foreign country, I always try to learn about the food of the place, in the language of the place — nothing really daunting in terms of grammar or vocabulary but ...

Luxury travel magazine Condé Nast Traveler spotlighted Fall River's Portuguese culture. An article heaped praise on Portuguese festivals and food in particular. The SouthCoast just wrapped up its ...

Rinse cod under cool water to remove as much salt as possible. Place cod in a large container, bowl, or pot; add water to cover cod by 2 inches. Cover and let cod soak in refrigerator at least 12 ...

New England’s history is filled with Atlantic cod: It’s a revolution-starting, prosperity-driving, delicious fish. Unfortunately, present-day New England isn’t full of Atlantic cod—it’s been ...

State Rep. David T. Vieira, R-East Falmouth, announced that Lia Moniz of Falmouth received the 2025 Heritage Day of Portugal Award. According to a community announcement, Lia, originally from the ...

Fresh from a sleek refurbishment, with stunning azulejos-blue tiled walls, Bar Douro, London’s foremost hub for Portuguese culture, is throwing itself into the Festas dos Santos Populares. Every ...

Pittsburgh Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat. 24-36 hours in advance, cover salted cod with water ...