The answer surprised me.

Some snacks didn’t feel like they were made for eating so much as testing how far a food could go before someone stepped in.

Auburn University researchers are developing a way to predict meat spoilage more accurately using microbial data and predictive modeling, which could lead to more precise sell-by dates.

In recent years, human population growth, coupled with the climate crisis, environmental pressures, and current production ...

The award promotes excellence in nutrition sciences as evidenced by research, leadership, initiative, collaboration and ...

A simple paper strip can now detect a toxin found in contaminated food in 15 minutes, which could be used in the fight ...

Scientists are rethinking the dates consumers see on food packaging — and their research could help reduce not only food ...

In the name of science, those researchers will test the limits of a mobile wastewater treatment system designed to convert ...

Of this, $9bn went to new research into boosting farm yields, up from $2.5bn in 2016. The boost comes at an opportune moment.

Evolution is a funny thing. Things always changing, I mean. Not that I believe that human beings evolved from the goo of a warm little pond, rather it is the ...

A group of scientists says sell-by dates on meat are overly conservative and are using predictive microbial modeling to ...

Sleuthing the Lagoon (June 26 and July 17) at Tigertail Beach, Marco Island. Students explore coastal waters using nets, ...