Turnip and tamarind are two ingredients that are frequently used in Indian cuisine to provide a tangy twist to various dishes ...

A quick stir-fry with sliced turnips and your choice of vegetables like bell peppers, carrots, and broccoli makes for a ...

In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated. Where there was once simply spinach and collards, there’s now peppery arugula, ...

It’s not just potatoes that you can turn into these moreish fried cakes – just about any root veg will do the trick Crisp, savoury and satiating latkes are my idea of the perfect brunch and, rather ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

CHARLESTON, S.C. (WCBD) – Seasonal sourcing and eating require extra creativity in winter. In January, eating South Carolina produce is less about the lush, sweet corn and tomatoes, and more about ...

Winter is the time for root vegetables to take center stage and shine. — Carol Cook Puckett, a cooking and recipe enthusiast in Decatur, is a former newspaper reporter who returned to her hometown ...

From seed to harvesting turnip root with visible soil cross section over 55 days time lapse. The sampling seed was chosen from purple top turnip varieties. The seed sprouted very quickly and had high ...

NORMAL – Tuesday night’s 6A State Championship didn’t go as expected for powerhouse program East St. Louis, who lost to Fenwick 38-28. It did, however, offer one Flyers star an opportunity to reflect ...

Throughout the world, an estimated 800 million people consider cassava root a staple part of their diet. This starchy tuber—also known as yuca, Brazilian arrowroot, and manioc—first originated in ...

Think your jack ‘o lantern is the creepiest one in town this Halloween? Until you’ve seen the grimace of a carved turnip curl into itself like a slowly dying witch, think again. This Halloween (or ...