According to the CDC, every year, about 9.9 million Americans suffer from foodborne illnesses acquired at home. When we get ...

This Maine waterfront diner serves clam chowder so rich and memorable, it might just change how you think about soup forever.

Beyond the oysters, the full menu is available on Mondays, which is good news for anyone in your group who remains ...

By Lauren Joseph  Illustrations by Ryuto Miyake While commonly considered a vegetable, the artichoke is actually the flower ...

The new warning covers all bivalve shellfish harvested by recreational anglers and foragers along the Sonoma Coast. A similar ...

The MSC-certified Shetland and Scottish mussel fishery produced 11,690t in 2024, which was up 13% on the previous year ...

Cooking burgers on the stove is one of the fastest ways to get a deeply browned, juicy burger any time of year—and without ...

The culinary director at Scoma's, the historic seafood joint in the Fisherman's Wharf and Top 100 Restaurant, has a shellfish ...

What takes 10,000 gallons of minced clams, 100,000 pounds of potatoes and bushels of littlenecks? A season's worth of Rocky Point shore dinners.

Clouds of microplastics concentrate in the air of our homes, and we could be breathing in millions of them each year. A few ...

Vitamin C does more than just stave off illness - it also plays a key role in activating enzymes the body needs to form ...

Adrienne and Yanni Tassou from Olivia's Gettysburg stopped by FOX43 to prepare a special Clams Casino dish. Find the full ...