A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

ISABELLA, Minn. — Jamiah Mahoney’s forge blazed yellow and orange, as the propane tank buzzed in a low hum. With a pair of tongs, he removed a rectangular piece of metal from the fire. It shifted in ...

Discover the Timeless Craft of the Ultimate Knife: A Steel Mastery. Introducing our premium H690 stainless steel knife, beautifully housed in a custom titanium holster. This isn't just any tool—it's ...

Unlock to see our ratings and compare products side by side The LamsonSharp Forged Rosewood is part of the Kitchen Knives test program at Consumer Reports. In our lab tests, Kitchen Knives models like ...

A chef without a knife is like a dog without a nose. Both may be able to make a go of it, but there is something seriously wrong with the picture. Good chefs know good knives can be investments that ...

Blenheim Forge is a steel workshop in Peckham, London. They create a range of traditional hand-forged kitchen knives. Each knife is made entirely in-house; the blade is first laminated and folded ...

Any good cook will tell you the right tools are critical to the final product. And if you’re looking to upgrade your collection – particularly your knives – All Clad has a massive sale on some of its ...