Yarrow, the new restaurant at Sugar Bowl Resort, is from consulting chef and legendary San Francisco restaurateur Traci Des ...

Five months into his tenure as executive chef at Goldener Hirsch, Auberge Collection, Jeff O’Neill is still adjusting — ...

She was the first Black cast member on the PBS show “America’s Test Kitchen,” and used her influence to help other female ...

Greg Abel, who spent eight years in the role of vice chairman overseeing Berkshire's non-insurance businesses, became the new ...

After 45 years of ownership, Tom Murphy of Murphy’s Restaurant in Virginia-Highland is selling the neighborhood eatery to its current executive chef Matt McCarthy and his father, Gregg, in January.

The Waymark Hotel, Tapestry Collection by Hilton, announces two leadership appointments ahead of its opening - Chef Wilbur Cox Jr. as executive chef and Alexandria Dukes as director of food & beverage ...

One of the best restaurants in Dallas has seen an awful lot of turnover this year. After chef RJ Yoakum was dismissed for violations of company policy in June, Wes Whitsell stepped into the executive ...

A former vegan chef is living a very different life today. Once the force behind a string of vegan restaurants in Southern California, Mollie Engelhart now lives on a ranch in Texas, raising livestock ...

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To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Paseo, the Mediterranean eatery ...

SAN DIEGO — Inside the shiny pink building at Washington and Goldfinch, through a beautiful courtyard, an elevator takes you up eight floors to the rooftop to a restaurant with jaw-dropping views of ...

Chefs William Bradley and Eric Bost, who run San Diego County restaurants with a combined five Michelin stars, are 2025 honorees in the annual international Best Chef Awards, which were held last week ...