Some desserts change your life in unexpected ways, and the apple strudel at Peter Luger Steak House in Brooklyn is that kind ...

Mix the apples with the cinnamon, lemon zest and juice and sugar. Melt 20g of the butter in a small frying pan and fry the breadcrumbs until golden. Add them to the apples, then stir in the mincemeat.

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

This is one special galette. It involves a few extra steps—making almond frangipane, apple butter and apple glaze—but they’re what makes this the best galette I’ve ever tasted. The good news? Each of ...

In Austria, Eva-Maria Steinbichler and her daughter, Petra Steinbichler, showed The Milk Street team how to prepare a proper apple Strudel. The result was a light, barely there pastry surrounding a ...

Christopher Kimball travels to Salzburg to uncover the secrets of great Strudel and Schnitzel. Chris FINALLY Got to Make...Austrian Apple Strudel! He learns how to stretch dough to near-transparency ...

Phyllo dough's flaky, almost see-through sheets are essential for this Apple Strudel recipe. After being brushed with melted butter, the delicate layers enticingly shatter upon baking. And when paired ...

Apples and autumn breezes herald the arrival of fall across the Upper Midwest. Given the abundance those with apple trees experience, apple recipes are a necessary accompaniment. Though apple pie ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...