Chicago author Mia P. Manansala shares recipes from her ‘Tita Rosie’s Kitchen Mystery’ series, books that serve murder and ...

Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might ...

Last year, Thanksgiving hosts spent an average of $265 on food and drinks to serve 11 people. That cost is offset by 63% of ...

1. Heat the oven to 500 degrees. Bring a large pot of generously salted water to a boil. Place the butter in a 9-by-13-inch/3 ...

A rice cooker might seem like a one-trick pony, but it's a multi-functional tool that's great for cooking much more than just rice. You can use it to steam vegetables and eggs using the steamer basket ...

These Crockpot Lemon Garlic Butter Chicken Thighs are a weeknight dinner win! Boneless, skinless chicken thighs are rubbed with a flavorful seasoning blend, then slow-cooked in a rich lemon garlic ...

This recipe explains how to make pulled chicken using an Instant Pot or pressure cooker—a quick, convenient method that produces tender and flavorful meat. Sheriff Announces Migrant’s 38th Arrest ...

From hearty casseroles to quick & easy sheet-pan meals, these fall dinners are sure to have you feeling extra cozy this ...

With another school year upon us, I’m back to thinking about easy efficient dinners. After what feels like an absolute whirlwind of a summer, the idea of more settled rhythm to our days will be a ...

Nothing says summer quite like grilling, and these Grilled Chicken Thighs with Watermelon-Mint Salsa and Lime Rice are the ultimate warm-weather dinner. Juicy chicken thighs are marinated in a zesty ...

Leftover Chicken Thigh Recipes are surely one of the best ways to give your extra chicken some additional flavor! I really advocate for no waste in the house, so this roundup is perfect when you’ve ...