The complexity of the human brain—86 billion neurons strong with more than 100 trillion connections—enables abstract thinking ...
The investigation, carried out among a group of over 133,000 people, found no association between unprocessed red meat and ...
People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...
An international study has identified three psychological profiles associated with different patterns of cognitive and brain decline in aging. The study, which analyzed more than 1,000 middle-aged and ...
An international study published in the journal Nature Mental Health has identified three psychological profiles associated ...