Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher ...

Vanilla flavoring is widely used in food, pharmaceuticals, and cosmetics. The primary source, Vanilla planifolia, however, is ...

In a major regulatory update, Ministry of Environment, Forest and Climate Change has revised its 2015 emission standards for ...

The vanilla species grown for its flavoring is finicky. Genes from its wild relatives could help make it hardier — but not if those cousins go extinct.

This week on Possibly, we’re looking at a practice called assisted migration – physically moving organisms whose habitats are ...

Plant hardiness zones are shifting northward nationwide as the country continues to warm, affecting farmers, gardeners and ...

The new rules ease the requirement for installing flue gas desulphurisation units, pollution control systems used to reduce ...

Sibylle Peretti has been celebrated around the world for opalescent glass vignettes of plant and animal life mixed with ...

This edition of Mint's ‘Climate Change and You’ newsletter discusses the coevolution of primates and fleshy fruits, the ...

According to author and environmentalist Bill McKibben, the explosion of solar is “the first hint that we've actually had of ...

Something strange happens to water as it moves through the stems of horsetail plants – and this unique process provides ...

The Ministry of Environment, Forest and Climate Change has relaxed the requirement for mandatory installation of flue gas desulphurisation (FGD) systems at most coal-based thermal power plants, ...