In climate-focused dietary discussions, plant-based, vegan, and vegetarian are often used interchangeably. As long-time ...

Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher ...

Something strange happens to water as it moves through the stems of horsetail plants – and this unique process provides ...

The new rules ease the requirement for installing flue gas desulphurisation units, pollution control systems used to reduce ...

The vanilla species grown for its flavoring is finicky. Genes from its wild relatives could help make it hardier — but not if those cousins go extinct.

Vanilla flavoring is widely used in food, pharmaceuticals, and cosmetics. The primary source, Vanilla planifolia, however, is ...

Plant hardiness zones are shifting northward nationwide as the country continues to warm, affecting farmers, gardeners and ...

If current climate trends continue, Pakistan’s banana production could face severe declines, threatening food security, ...

This edition of Mint's ‘Climate Change and You’ newsletter discusses the coevolution of primates and fleshy fruits, the ...

The Indian government has relaxed pollution control mandates for coal-fired power plants, exempting those outside a 10km ...

New preliminary research suggests that a combination of higher atmospheric CO2 and hotter temperatures contribute to a ...

Ancient Karewa sediments hold clues about the transformation of Kashmir's climate over milennia, a new palaeoscience study ...