The Tu B’Shvat seder is a tradition drawing from the holiday’s Kabbalistic origins. While unlike the Passover seder where ...

When the winter chill sets in, it’s time to find a crackling fireplace and listen to music no matter where you are. Just off ...

It’s commonly believed in wine circles that the global downturn in consumption may not be disastrous overall because it will ...

The aestheticism alone of Colmar has made it a reasonably famous destination in France. It’s actually rumored that the ...

Explore French Terroir and its impact on India’s wine market through insights from industry experts at a Delhi event.

Once a scrappy rebellion against industrial winemaking, natural wine has gone global, reshaping taste, farming and even the meaning of “good” wine.

Drinking volcanic French blends with author and downtown oenophile Eliza Dumais.

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. The wine world continues to expand. While consumption decreases, there seems to be no shortage of regions and ...

From dry, racy Riesling to the exuberant spice of Gewurztraminer, Alsace wines have a knack for making food sing. We asked four sommeliers and GMs to take one style each – pairing the style ...

Alsace: The quiet hero behind every good wine list Celebrated for versatility and food-friendly flavour, the white wines of Alsace inspire four restaurateurs to recommend perfect pairings for fine ...

Storybook architecture, local wine, and a direct train from Paris make this lesser-known Alsatian city the perfect weekend getaway. La Petite Venise is the name given to Colmar's medieval old town. It ...