Born in 1900s, dai pai dongs have fed Hong Kong for decades at street level and inside gritty food stalls across the city.

The Hong Kong offshoot of Japan’s famed Cupnoodles Museum, located in Tsim Sha Tsui, will cease operations on Jan. 11, 2026 ...

The Steak House at the Regent Hong Kong introduces an aged beef collection in 2026 with a new whisky-infused Mayura T-bone ...

For every foodie, these are the essential varieties of wine found across the world that you should know to pair up with your ...

Cantonese restaurant Veggie Kingdom showcases new plant-based à-la-carte dishes for winter and vegetarian poon choi for ...

Often left in the shadows by culinary giants Central and Sheung Wan towering above with some of Hong Kong’s top restaurants, Sai Ying Pun holds its weight for dishing out some of the best bites in the ...