50 Best, the organization behind the yearly list of the World’s 50 Best Restaurants, announced today that it’s debuting a new ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Situated in the depths of the Southwest Waterfront, Artechouse’s newest exhibition celebrates cherry blossom-themed ...

Tom & Jerry’s, located at 288 Elizabeth Street, near East Houston Street, in Nolita, is a decades-old, cash-only Manhattan ...

Bookstores with bars gained momentum over the past couple of years in New York. One of the big names in the trend is Book ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. When I host a dinner party this time of year, I’m apt to ...

It’s replacing what had formerly been the Loopy Doopy Rooftop Bar. The new spot is in keeping with the restaurateur’s focus ...

There’s no shortage of places to grab a great sandwich around D.C., and several worthy contenders just entered the fold in ...

A fully licensed Harry Potter shop is touching down in the famed shopping district in April with plenty of Bertie Bott’s ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Welcome back to Highly Opinionated, an ongoing series where Eater’s editors delve into one specific, oft-debated food ...

There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth skipping, too. Luckily for you, Eater editors dine out several times a week (or ...