We spoke to an immigration attorney about what restaurant workers need to know if impacted by immigration raids ...

50 Best, the organization behind the yearly list of the World’s 50 Best Restaurants, announced today that it’s debuting a new ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Situated in the depths of the Southwest Waterfront, Artechouse’s newest exhibition celebrates cherry blossom-themed ...

Tom & Jerry’s, located at 288 Elizabeth Street, near East Houston Street, in Nolita, is a decades-old, cash-only Manhattan ...

Bookstores with bars gained momentum over the past couple of years in New York. One of the big names in the trend is Book ...

Amy McCarthy is a reporter at Eater.com. She covers dining, pop culture, policy and labor, and as many weird online trends as possible. Before joining Eater.com, she worked as the editor of Eater ...

Next week, downtown will welcome a jewel box-sized biodynamic wine cave that specializes in biodynamic and natural wines, ...

“Cliffie, quick. Breath test. What do you smell when I do this?” asks Norm. “Milwaukee,” Cliff responds. The punchline from season four of Cheers, which aired in 1985, made a joke of a ...

The Apparatus Room, 250 W. Larned Street, hours 7 a.m. to 10:30 a.m. Monday through Friday for breakfast; 11 a.m. to noon ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. When I host a dinner party this time of year, I’m apt to ...

It’s replacing what had formerly been the Loopy Doopy Rooftop Bar. The new spot is in keeping with the restaurateur’s focus ...