Steak ‘n Egg, the iconic upper Northwest greasy spoon patronized by American University students after last call, ...

Gluten-free and vegan bakery Josephine GF will close on Thursday, July 31. Per an announcement on social media, its lease “is not being renewed” after nearly three years in the Woodmont Triangle ...

Scheduled to round out The Square food hall (1850 K Street NW) in August, the health-food restaurant’s warm bowls and toasted ...

Qui Qui, the Shaw staple for mofongo and other spot-on Puerto Rican dishes, will reopen in Park View in mid-August.

Chef Nobu Matsuhisa’s original namesake restaurant in Tribeca, for instance, opened in 1994 with a lychee martini. More than ...

The Lima influence is really seen in the larger plates, where arroz chaufa and Peruvian chicken hit the mark with nostalgic ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C. hospitality brothers Ian and Eric Hilton are at it again, this time with an all-day brasserie ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

Along with his Chinese American sensation Lucky Danger, which just debuted a flagship in Penn Quarter, Ma is also behind ...

Hannah Yasharoff is a food, entertainment, wellness, and lifestyle reporter. In addition to contributing to Eater DC, she has written for USA TODAY, Women’s Health, National Geographic, Well+Good, ...