How everyday color additives in packaged foods may shape children’s behavior, biology, and long-term health and why science ...

The FDA announced on Wednesday that it has banned the use of Red No. 3, an additive used to give food and drinks a cherry-red color.

Compliance will require not only formulation changes but also process redesign, supply chain realignment and organizational ...

The US Food and Drug Administration has put a spotlight on food dyes this year. In January, the administration banned Red No. 3 and then approved three natural food dyes in May. Now, on top of the FDA ...

DAYTON — “We are what we eat,” that’s the saying and right now, health experts are putting a lot of focus on the food we’re feeding our families. The Food and Drug Administration has banned certain ...

The FDA bans Red 3 coloring after linking it to cancer and behavioral changes in children: a warning is issued about popular ...

Federal regulators are proposing to remove another artificial dye from the U.S. food supply — Orange B, a synthetic color that hasn’t been used in the U.S. for decades. The U.S. Food and Drug ...

Nutrition and food studies professor Maryam Yuhas shares what to know about artificial ingredients as you set healthier ...

Synthetic food dyes are under fire for potential safety concerns — and amid rising consumer complaints and a petition from researchers and consumer groups, the Food and Drug Administration said this ...

Many kids think cheese is naturally orange and strawberry juice a bright red — thanks to a collection of widely used artificial food dyes that a Food and Drug Administration advisory panel (FDA) will ...