Try this easy, nutritious vegan recipe for almond ricotta-stuffed shells.

A dietitian shares the surprising impact eating mushrooms had on her well-being.

A gentle reset for when your meals — and your energy — feel a little off ...

There are some people for whom a Caesar salad dressing made without raw eggs is blasphemous—the raw egg acts as an emulsifier ...

Raw and cooked spinach offer many of the same nutrients, but cooking reduces oxalates, making minerals like iron and calcium easier for your body to absorb. Raw spinach retains more heat-sensitive ...

The kombucha maker is now operating from a 12,000-square-foot production facility in Woodbridge and selling products across Canada through major retailers.

This isn't your grandpa's boiled cabbage. We're giving you braises, dumplings, pancakes, and gratins made with this ...

One of the great food-and-wine pairings known to man on planet Earth is vintage Riesling and Thai food. Jipata executes this ...

In the Yvelines town of Bougival, the restaurant Le Camélia is experiencing a fresh new chapter under the guidance of chef ...

US startup Marine Biologics has unveiled SeaTex, a seaweed powder that can stabilise proteins and bind fats to offer ...

Entrepreneur Jay Jayaraman taps into South Indian nostalgia by offering authentic, plant-centric dishes from Tamil Nadu.

The creator tours the most viral vegan restaurants in Orange County — and brings her husband Nate, a man who doesn't eat vegetables, as the ultimate test of whether plant-based dining has actually ...