Experts say the reverse sear method ensures a perfectly cooked steak with even doneness. A coarse salt rub tenderizes the ...

A long cook time is frequently the enemy of cheap steaks. The meat will turn tough and chewy if it's cooked too long, so you ...

Cooking a perfect steak isn’t about luck—it’s about understanding the basics. This guide breaks down cuts, marbling, ...

One ingredient will make even cheap cuts of steak tender and juicy! Learn how to tenderize steaks with a salt dry brine, plus ...

Unless you’re enjoying a delicious prime rib, the searing on a steak is everything: When done with skill and precision, the ...

From Ruth’s Chris to The Capital Grille, these steakhouse chains are known for getting medium-rare steaks right every time.

Before you rush into unexpected uses for sous vide, it's best to get familiar by using it for its most popular purpose: ...

Chefs Jack Croft and Will Murray, co-owners of London restaurants Fallow, Roe, and FOWL, challenged each other to cook steak ...

Taking cues from her books on entertaining, as well as her blog posts and social media videos, we've assembled 10 of Martha Stewart's best cooking tips.

Nonstick pans are great at a variety of foods but they fail at the high heat needed for searing meats. If you plan on searing ...

Velvet lined booths, open flame grills and classic dining rooms on and off the Strip come together here in a snapshot of Las ...

Since the 1950s, this Ohio supper club has been delighting diners with expertly cooked steaks in a nostalgic atmosphere.