The question of how to tenderize steaks has several answers, but few are as cheap, easy, and incredibly effective as the one ...

A long cook time is frequently the enemy of cheap steaks. The meat will turn tough and chewy if it's cooked too long, so you ...

Steaks are delicious, but cooking them can present a challenge for nailing the right temperature. There is a method that ...

To pan-sear a steak worthy of any restaurant, Gordon Ramsay uses high heat and a two-part oil trick that ensures a tender ...

Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...