The popular sugar substitute stevia is in countless food products these days. You may love this sweetener, or there may be ...

Protein Peanut Butter no bake Cheesecake! Not gonna lie this blew my mind. So damn good. I will be eating this every day for ...

Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It ...

Scientists at Tufts have found a way to turn common glucose into a rare sugar that tastes almost exactly like table sugar—but ...

From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...

Researchers have developed a way to biosynthetically produce an otherwise rare sugar called tagatose, which can provide the ...

Choosing between baking soda and baking powder is one of those small decisions that quietly determines whether a recipe turns out light, tender, and evenly risen, or flat, dense, and oddly bitter.

For more than a century, food scientists have searched for ways to satisfy a sweet tooth without the health risks tied to ...

Siblings Abigail and Kenneth Wolf are contestants on the Food Network's "Baking Championship: Next Gen." The Illinois farm kids, ages 15 and 10, compete as a team in timed baking challenges. Abigail ...

Two sets of Washington siblings will compete on Food Network’s “Baking Championship: Next Gen,” and the four children bonded over their shared home state. Akbar and Genesis Brooks, of Tacoma, said ...