These orzo recipes make a healthy, flavorful dinner easier than ever. Each of these dinners requires 30 minutes or less of ...
This cucumber salad side dish balances tangy Chinese red vinegar with rich shallot oil and crunchy fried shallots. It’s fresh, light, and perfect alongside Chinese-inspired meals.
This vegetarian-friendly mushroom pasta was inspired by Northern California’s Redwood National and State Parks.
Simplify your dinner routine with this lemony sheet pan chicken piccata recipe, which features all of those rich, bright, and ...
Guy Fieriis known worldwide for his infectious freewheeling spirit, laugh-out-loud catchphrases and the success of his ...
Mushroom & Tomato Rice Bowl: 8-9 portobello mushrooms or 1/2 Ib vegan ground meat 2 tbs avocado oil 1 yellow onion 2 cloves of garlic 1 14 oz can fire roasted tomatoes 1 14 oz can of chickpeas 1/2 cup ...
This recipe offers an opportunity to put sustainability on your table, making use of every bit of a beet, save its thin skin.
Bring oil to a simmer (hot, but NOT smoking) in a medium skillet over medium heat. Add in shallots, and stirring, let cook to ...
This recipe from “Eat to Hustle” is inspired by a deli counter and gas station gem that vegans thought they’d never eat again.
Pesto isn’t just for pasta. These recipes, from breakfast sandwiches to creamy bean skillets, show off its versatility.
Let seasonal ingredients like asparagus and peas shine in these late-winter, early-spring recipes. Make an easy chocolate ...