Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Looking to impress? This herb-crusted roast beef will be a holiday highlight. You\'ll want to save this recipe for future ...

Don't treat your ground beef like a stir-fry -- be patient and follow these cooking tips to achieve tender, perfectly browned ...

In general, roasts cooked using the slow-low method will follow the doneness temperature guidelines of 125 for rare, 130-135 for medium-rare and 140 for medium; that is particularly true of roasts ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Overcooking one beef tenderloin would potentially be the equivalent of demolishing six to eight filet mignons. However, with a digital thermometer by my side and a little know-how when it comes to ...

Follow these tips from The Pioneer Woman for cooking a moist and tender holiday roast such as beef tenderloin or prime rib.

The flavors and ingredients of Mississippi Pot Roast lend themselves beautifully to a rich and comforting slow-cooker soup.

This no-noodle lasagna beef dip delivers all the comforting flavors of lasagna in a creamy, scoopable appetizer made for ...

Traditionally, this soup would be made with cubes of beef, but leftover roast beef works well here, and cuts down on the cooking time since you don't have to braise the meat. If you like your soup ...