Never store a cast-iron pan with the lid on because it traps moisture and humidity. Check out these recommendations on how to ...

There's little worse than a rusty cast-iron pan. But there's a simple, inexpensive way to keep rust from forming on these ...

The cult-favorite cookware is a thrifting unicorn. But an expert reveals when you should leave it on the shelf.

Make your gunkiest skillets look new again.

Plenty of people use cooking oil to season their cast iron pots and pans, but is it really the best choice? Our expert has ...

We need to have a serious talk about the "no-soap" rule that's been scaring home cooks for decades. Your cast-iron skillet is a chunk of rugged metal, not a delicate flower, yet people treat it with a ...

It's a must-have for batch cooking.

Before you cook your next meal, take a closer look at that nonstick pan. Some coatings may contain chemicals that raise ...