Simplify your dinner routine with this lemony sheet pan chicken piccata recipe, which features all of those rich, bright, and ...

This vegetarian-friendly mushroom pasta was inspired by Northern California’s Redwood National and State Parks.

March 16, 2026. More for You ...

This cucumber salad side dish balances tangy Chinese red vinegar with rich shallot oil and crunchy fried shallots. It’s fresh, light, and perfect alongside Chinese-inspired meals.

On a personal note, my cousin and I have been strangely obsessed with the Guy for years. We often send each other his ...

This recipe offers an opportunity to put sustainability on your table, making use of every bit of a beet, save its thin skin.

These winter vegetable recipes will perk up your plate until spring arrives, including coconut rice-stuffed butternut squash, ...

“Top Chef” champion and “Traitors” competitor Kristen Kish joins TODAY to share her recipe for rigatoni with cheddar, sage and shallots that she says is “an ode” to boxed mac and cheese.

We’re so glad that kale is no longer relegated to just being a sad plate garnish. Get inspired to use it yourself with our 17 recipes that celebrate kale.

Spring is on the way, and it’s a great time to refresh your recipe repertoire. Try adding this French onion dip to your entertaining rotation. It makes enough for a crowd. Depending on the size of the ...

In a large skillet, heat oil over medium-high heat. Add beef, and cook, turning once, until browned, 2 to 3 minutes per side. Transfer to a plate. Cover and cook on high for 4 to 5 hours or low for 7 ...

It reminds you that food is more than sustenance, that recipes carry memories and that even the mundane, day-to-day ones can ...