Summer is in full swing, which means w're scouting out only the coolest recipes to serve up for poolside parties and backyard ...

These recipes for '70s food will be a hit at your next cocktail party. Who doesn't love stuffed shrimp, cocktail meatballs ...

The Harvard is an effervescent, brandy-based riff on the Manhattan, combining Cognac, sweet vermouth, Angostura bitters, chilled soda water, and a lemon twist. Learn how to make this 19th-century ...

BevTest’s annual gin evaluation selected eleven exceptional gins showcasing diverse profiles and production techniques.

The new tax revenue enabled Prohibition, which led to bad booze. Cocktails were used to mask rough spirits. Here’s the story, ...

Simpson's has perfected the art of the forgotten cocktail, says Alice Lascelles.

“On a peak Friday or Saturday night, we easily serve around 200 Espresso Martinis, sometimes even more,” says Hailey Knight, ...

The St. Regis Bar Bangkok gathers the world’s most acclaimed mixology talents for "The House Of Astor – Global Bar Excellence ...

Laura Spradlin, mixologist at the Noyo Harbor Inn not only makes unique craft cocktails- she designs and creates bitters used ...

The atmosphere at Little Bad Wolf supports this food and cocktail focus perfectly. The space is intimate without feeling ...

Jersey Spirits Distilling Co. is where mixology meets mastery, and where your average Tuesday night can transform into ...

I made overnight oats using recipes from chefs Ree Drummond, Nancy Fuller, and Carla Hall. Hall's oats felt like a parfait with a lovely mix of textures. The presentation was nice, too. Drummond's ...