Whether you're a weekend baker or want your home to smell like freshly baked bread every day of the week, we have a recipe ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

Similarly, Schiff emphasizes the importance of resting and chilling the dough well. "Let it chill again once you've rolled ...

What's the one trick pastry chefs use to keep their baked goods impossibly soft? They've kept it a secret... until now! In ...

To Paola Vélez, New York City begins in the bodega corners of Kingsbridge Heights, Bronx. Raised in an environment with three ...

A former City of Surrey finance clerk and part-time pastry chef accused of diverting taxpayer funds to her boutique ...

Pudding can be retro and comforting while also feeling sophisticated and fancy at the end of a dinner party. With everything ...

Don't toss that leftover egg wash. Learn creative ways to use it up, from incorporating it into baked goods to breakfast ...

One of the biggest post-roast turkey mistakes is discarding the drippings. Learn why they're essential for boosting the ...

Tracy Dempsey is a longtime Arizona pastry chef who spent much of her career at the famed Cowboy Ciao in Old Town Scottsdale.

Pastries are best eaten when freshly baked, but it's not always possible to finish them off in one go. This baking trick will ...

If you want leftovers from Pabellón's kitchen, you will have to either bring them home from Brio's or order a to-go ...