Brendan Niemira, Chief Science and Technology Officer at the Institute of Food Technologists, is our guest on Sustainability ...
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What New Science Says About Building Bone Density After 50, Including One Surprising Food That Helps
New science on bone density after 50 includes a surprising food finding from Penn State. Here is everything researchers say ...
ARCO National Construction has broken ground on a new 9,506-square-foot meat science lab at Lincoln University in Jefferson ...
Institute of Food Science and Technology Eastern Branch and the Food Museum in Stowmarket, Suffolk, are hosting a ...
Scientists are rethinking the dates consumers see on food packaging — and their research could help reduce not only food ...
A group of scientists says sell-by dates on meat are overly conservative and are using predictive microbial modeling to ...
Auburn University researchers are developing a way to predict meat spoilage more accurately using microbial data and predictive modeling, which could lead to more precise sell-by dates.
Different colored chicken meats are often thought to be associated with varying nutritional benefits, but that's not actually ...
Raphael Gomes recreates science fair-style experiments using everyday edible ingredients from the kitchen.
Allied Market Research published a report titled, "Food Safety Testing Market by Type (Pathogen, Genetically Modified ...
In the name of science, those researchers will test the limits of a mobile wastewater treatment system designed to convert ...
The award promotes excellence in nutrition sciences as evidenced by research, leadership, initiative, collaboration and ...
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