When Alsace chef Michel Husser joined Alliance Française’s Sarah M’bodji in Durban, it was to share know-how gleaned from his ...

An Ayrshire hospitality firm is investing in the future of its culinary team through high-level training opportunities.

Deirdre Balao Rieutort-Louis is the Chronicle's 2026 Best Pastry Chef award winner for her creative, playful desserts that ...

Men from across the Telugu States are enrolling in short-term cooking courses in Hyderabad to become master cooks or start ...

Care South chefs led a baking masterclass at The CRUMBS Project in Bournemouth, teaching catering trainees breadmaking skills to boost employability.

Becoming a hibachi chef is about much more than just cooking. It requires precision, timing, and constant performance in ...

Swap your restaurant reservation for a pasta-making masterclass at The Ned, where you'll learn how to make fresh pasta inside ...

The duck carnitas enmoladas ($32) really sings, thanks to the dual moles. The mix of mole negro with the lighter cherry ...

If you try to book specialty dining reservations too early, you may even get a concerning message that may make you think ...

Pizza-making is an art, and the ones that look the simplest are often the hardest. This one isn't complicated, but it takes ...

The Professionals, reunites with former colleague Joe Pinard at Nyetimber (image credit: Nyetimber Estate) The 2013 winner of ...

This masterclass on composting covers several crucial topics: 0:00 Introduction to the masterclass 0:37 Common composting ...