Chef Antony Gor of the Sol Hong Kong Cafe shows The Lift how to make hand-pulled noodles. They’re not on the menu, Gor says you’d have to ask nicely to get them. The noodles are, however, simple to ...

Learn how to make a 72 hour pizza dough that delivers incredible flavor, airy texture, and a perfectly crisp crust. This easy step-by-step recipe shows you how simple ingredients and long fermentation ...

MORE pizza lovers than ever are choosing to go upper crust at home – with sales of premium supermarket versions rising. But ...

This week's food column takes readers on a journey for sourdough bread.

When it comes to taking shortcuts in the kitchen, they're simply not always worth it. Here's what celebrity chef Guy Fieri ...

Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the sweet smell of pasta wafting through the house. But here’s the truth: A ...

This Pennsylvania ice cream shop pairs delicious frozen treats with a fun mini golf course, making it a perfect spot for all ages.

As always, the KitchenAid Colour of the Year has caused a stir. This time it’s a stir (mix, knead, and whisk) in the colour ...

The Super Cookie Friends boxes materialise. Peeking into the bag, the first thing we saw was the top of the box: 'Out here, just trying to be the best cookie I can be.' We went – who said that?

Not only was it sleek, with a comfortable handle and easy-to-access (and -maneuver) switches for speed and power, but most significantly, it was cordless. Perhaps I live under a rock, but I had no ...