"High-extraction flour has made breadmaking more meaningful to me—not just technically, but also emotionally and ...

A good loaf is not something to waste, which is why it's important to learn how to store bread properly. Whether you buy artisanal sourdough or pick up something from the bakery at the local ...

Home bakers say their bread lasts up to two weeks.

In TODAY.com's Expert Tip of the Day, a dietitian explains why she avoid processed foods with more than a certain amount of ...