A mason jar packed with cultured or fermented vegetables at your local urban provisions shop will likely set you back $10 to $15. Given that the time and materials involved are no more than five ...

To make roasted chicken-wing garum, like they do in Noma’s fermentation lab, you need to make a fermentation chamber, cook for hours, and then let your mixture sit for four weeks. Their miso with ...

It's why, for example, yeast fermentation of grain can produce beer. Kaplan is focused on a process known as "lacto-fermentation," which, contrary to the sound of it, has nothing to do with the ...

Kimchi, a fermented vegetable dish, is gaining scientific recognition for its immune-boosting properties. Its rich fiber, ...

BUBBLING OVER: Making fermented foods at home is a simple process that implements very basic ingredients. Fresh vegetables, salt and water are the key elements, says Lars Peterson, owner of Fermenti, ...

🛍️ The best Cyber Monday deals you can shop right now (updating) 🛍️ By Mary Beth Griggs Published Oct 27, 2017 5:30 PM EDT Get the Popular Science daily ...

CRANSTON, R.I. (WJAR) — Kaylyn Keane likes to do things the old-fashioned way. “You shred vegetables, add sea salt and mix it all together,” said Keane, explaining the fermentation process. “And that ...

Postbiotics are more than probiotic "waste," they're actually beneficial for your body, and you can get them from many of the foods that keep your gut bacteria healthy.

The proposition sounds a little dubious: Leave some vegetables in a jar on your counter. Just leave them there. For weeks. Then eat them. It’s perfectly safe, say the pickling enthusiasts. They’re ...