Among the dishes are Hokkien mee, pasembor and char kue kak. Read more at straitstimes.com. Read more at straitstimes.com.

On this Special Report, the focus is on Prime Minister Narendra Modi extending his heartfelt greetings to the people of Tamil Nadu and the global Tamil community on the occasion of Pongal. The Prime ...

Foodies who scour rustic corners like Balik Pulau or kampung areas in Seberang Perai will have tasted Penang’s Malay mee udang, which refers to noodles in mildly sweet-spicy gravy, using sea prawns ...

From buzzy neighborhood openings to ambitious chef-led debuts, these are 10 of the hottest new London restaurants to book ...

India is a huge country with a wide variety of cuisines, each with its own speciality. Discover these lesser-known Indian ...

A simple and classic breakfast recipe where eggs are cooked in the center of bread slices, creating a delicious and visually ...

Figuring out meals that will satisfy all eaters at the table can be tricky. But if there’s one food that can transcend fussy phases and even time of day, it’s the egg. If you have a carton of eggs in ...

Eggs have a reputation as a tasty, versatile and nutritious base to so many dishes, and our editors here at EatingWell have to agree. In this list, we’ve compiled our favorite egg recipes for you to ...

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking. Quail eggs are ...

In a groundbreaking study from a Chennai hospital, fermented rice porridge, known as kanji, is spotlighted for its incredible ...

Good chai deserves good company, and that company comes in the form of warm, crispy, perfectly spiced snacks that make you ...