Plant hardiness zones are shifting northward nationwide as the country continues to warm, affecting farmers, gardeners and ...

This week on Possibly, we’re looking at a practice called assisted migration – physically moving organisms whose habitats are ...

Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher ...

Vanilla flavoring is widely used in food, pharmaceuticals, and cosmetics. The primary source, Vanilla planifolia, however, is ...

The vanilla species grown for its flavoring is finicky. Genes from its wild relatives could help make it hardier — but not if those cousins go extinct.

This edition of Mint's ‘Climate Change and You’ newsletter discusses the coevolution of primates and fleshy fruits, the ...

As the last bits of snow on Mount Washington melt away in early summer, they’re providing more for the alpine ecosystem than ...

Models suggest that meeting climate targets will be virtually impossible without steep emissions cuts paired with a huge ...

A new scientific study found that elevated levels of atmospheric CO₂ can help crops grow faster and bigger, but not ...

The Ministry of Environment, Forest and Climate Change has eased the requirement for the mandatory installation of flue gas desulphurisation (FGD) systems at most coal-based thermal power plants.