Knowing how to brine a turkey could save you (and your family!) from years of dry Thanksgiving turkeys to come. Here are our five easy steps to achieve brining magic. Thanksgiving dinner used to be ...

Dry brining involves salting meat in advance—ideally 12 to 48 hours before cooking. You simply mix kosher salt with black ...

Discover a flavorful twist on classic roast duck with this Spice-Roasted Duck recipe from Top Chef star. Featuring a blend of ...

This 3-day preparation technique is the key you need to making roast chicken with the crispiest, crackliest skin around. Here ...

Last year, in the week before Thanksgiving, I made a solemn promise to you faithful readers. Heed my word, I vowed. This will be the very last time I’ll publish the legendary Kass Turkey Brining ...

Matt Elliott is a senior editor at CNET with a focus on laptops and streaming services. Matt has more than 20 years of experience testing and reviewing laptops. He has worked for CNET in New York and ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Dear Thanksgiving cooks of America: On behalf of food writers everywhere, I apologize. For nearly two decades now, many of us have suggested that you plunge your turkey into a bucket of flavored ...